For ease, buy toasted baguette slices from the grocery store bakery or substitute bagel chips or melba toast rounds for baguette slices.
What You'll Need:
1 (12-ounce) jar marinated artichoke hearts, drained and chopped
1 (4.5-ounce) can chopped green chilies, drained
1 cup shredded Parmesan cheese
1 cup mayonnaise
cup finely chopped red bell pepper
2 cloves garlic, minced
44 baguette slices, lightly toasted
What To Do:
- Preheat oven to 450 degrees F. Stir together first 6 ingredients. Spread 1 tablespoon artichoke mixture on each baguette slice, and place on ungreased baking sheets.
- Bake 6 to 7 minutes or until golden and bubbly. Serve hot.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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