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Artichoke Spinach Spread

(3 Votes)
MAKES
3 cups
PREP
10 Min
COOK TIME
30 Min
READY IN
40 Min

Order up! This restaurant appetizer classic is a hit with the family, and now, you can make it at home too.

What You'll Need:
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • 1 (14-ounce) can artichoke hearts, drained and chopped
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
     
  2. In a medium bowl, combine all ingredients except artichoke hearts; beat until well blended. Stir in artichoke hearts then spoon into casserole dish.
     
  3. Bake 30 to 35 minutes, or until heated through and edges are golden. Serve immediately.
Notes

For smaller gatherings, divide the uncooked mixture into smaller casserole dishes, wrap them well, and keep them on hand in the freezer. That way, you can always heat up a treat for last-minute guests. Watching your waistline but still want to indulge? Use light mayo and cream cheese, and serve with veggie sticks or our light, homemade Garlic Pita Crisps for a guilt-free party-starter!

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