Artichoke Spinach Spread
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With our recipe for Artichoke Spinach Spread you won't have to wait until you can make it to a restaurant. You can make this appetizer classic right at home! So grab the chips, and get the whole family excited about diggin' in.
What You'll Need:
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
- In a medium bowl, combine all ingredients except artichoke hearts; beat until well blended. Stir in artichoke hearts, then spoon into casserole dish.
- Bake 30 to 35 minutes, or until heated through and edges are golden. Serve immediately.
For smaller gatherings, divide the uncooked mixture into smaller casserole dishes, wrap them well, and keep them on hand in the freezer. That way, you can always heat up a treat for last-minute guests. Watching your waistline but still want to indulge? Use light mayo and cream cheese, and serve with veggie sticks or our light, homemade Garlic Pita Crisps for a guilt-free party-starter!
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