Bacon Wrapped Shrimp Bites
These easy appetizers are sure to be a hit at your next gathering! With just three ingredients, you can quickly make 'em ahead. Then all you'll have to do is pop 'em in the oven right before guests arrive. Heat extra barbecue sauce and serve it as a dipping sauce!
What You'll Need:
40 unpeeled large fresh shrimp
20 bacon slices
cups barbecue sauce, divided
What To Do:
- Peel shrimp, and devein, if desired. Set shrimp aside.
- Preheat oven to Broil. Cut bacon slices in half crosswise. Wrap bacon pieces around shrimp, securing with wooden toothpicks; place on a lightly greased rack in a broiler pan. Pour 1/2 cup barbecue sauce into a small bowl (set aside remaining 2 cups sauce to serve with cooked shrimp). Brush shrimp with 1/2 cup barbecue sauce from bowl.
- Broil shrimp 3 inches from heat (with electric oven door partially opened) 2-1/2 minutes on each side or until bacon is crisp.
- Heat reserved 2 cups barbecue sauce, and serve with shrimp.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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