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Black Bean Chipotle Hummus

(2 Votes)
Coming In:

We've switched out the garbanzo beans with black beans for a southwestern-style Black Bean Chipotle Hummus that's a change of pace from traditional hummus.

What You'll Need:
  • 2 (15-ounce) cans black beans, drained with 1/4 cup liquid reserved
  • 3 garlic cloves, chopped
  • 1/2 chipotle pepper plus 1 tablespoon adobo sauce (from can)
  • 3 tablespoons fresh lime juice (3 to 4 limes)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup packed fresh cilantro
What To Do:
  1. Combine all ingredients in a food processor. Process until mixture is smooth and creamy, and no lumps remain, scraping down sides of bowl as needed. Serve immediately, or cover and refrigerate until ready to serve.

Makes 2 cups hummus dip.

As Seen In This Segment:

For the Lemon Garlic Hummus recipe as seen in this video: click here

For the Spinach Hummus as seen in this video: click here

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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the recipe for the Lemon Garlic Hummus is missing on the website.

pteryldactyl: Where are you sharing your recipe for hummus with tahini? I just bought a big jar of tahini and would love a recipe.

Mr. Food has Classic Hummus and Whit Bean Hummus recipes that call for tahini. Try searching on this website.

How can you omit tahini which is essential for flavor AND texture. Try again!


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