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Black Bean Salsa

(1 Votes)

Turn a can of black beans into a fiesta of flavors by adding lot of fresh south-of-the-border ingredients to create our easy Black Bean Salsa.

What You'll Need:
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup chopped cilantro
  • 1/2 jalapeno pepper, seeds removed and diced
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a medium bowl, combine all ingredients; mix well. Cover and refrigerate until ready to serve.

This salsa is great as a dip with some chips or veggies or you can use it as a tasty topping for fish, chicken, or beef.

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