Blueberry and Brie Crostini
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Try the unexpected tasty duo of freshly made blueberry compote teamed with creamy brie on a crunchy crostini. Our easy recipe for Blueberry and Brie Crostini sounds fancy, but it's a cinch.
What You'll Need:
- 1/2 red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons fresh mint, minced
- 2 cups fresh Chilean blueberries
- 1/2 cup sugar
- 2 tablespoons red wine vinegar
- 1/2 cup apple juice
- 1 (8-ounce) brie, sliced
- 16 slices of a baguette, toasted
- Chopped candied almonds for garnish, optional
What To Do:
- In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar, and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
- To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
For more Chilean fresh fruit recipes please visit: www.chileanfruitonline.com
Like this blueberry recipe? Find others you'll love, and learn about Chilean blueberries.
LATEST TV RECIPE & VIDEO
Turn an ordinary side dish into an extraordinary one with our recipe for Garlic Skillet Rice. There's a secret ingredient in this easy rice recipe that gives it a creamy and unforgettable taste. Your family will ask for this rice dish over and over again!