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Bourbon Chicken Bites

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These Bourbon Chicken Bites are a perfect hors d'oeuvre for your next get-together. When you taste these, think about that expression about good things coming "in small packages!"

Serves: 6

Cooking Time: 25 min

Ingredients
  • 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 1 cup jalapeno pepper jelly
  • 1 tablespoon light soy sauce
  • 2 tablespoons bourbon
Instructions
  1. In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.
     
  2. In a large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.
     
  3. In a large saucepan, bring jelly, soy sauce, and bourbon to a boil over medium heat. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly.
     
  4. Add chicken and toss to coat. Serve hot.
     
Note

Polish your silver chafing dish and use it to serve these tasty chicken nuggets.

OOH ITS SO GOOD!

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