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Cheese and Crab Dip

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Our Cheese and Crab Dip cooks up stove-top or on the grill as a warm cheesy seafood dip to tempt your guests with. Team it with your favorite crackers and chips and it will be the first to go at the party.

Cooking Time: 10 min

What You'll Need:
  • 2 1/2 cups (10 ounces) shredded Cheddar Cheese
  • 8 slices (one ounce each) American cheese (or 10 3/4-ounce slices)
  • 1/3 cup milk
  • 1 (6-1/2-ounce) can crabmeat, drained
  • 1/2 cup dry white wine
What To Do:
  1. In a heavy skillet, combine the cheeses and milk; place on the coolest part of the grill or over low heat on your stovetop and stir until the cheese melts.

  2. Stir in crabmeat and wine; cook until heated through.

  3. Makes 2 cups

Notes

NOTE: You can get the same great taste with imitation crabmeat (and it'll cost less, too.).

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