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Cheesy Crab Cups

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Cheesy Crab Cups

Cheesy Crab Cups are the open-faced version of crab rangoon. These creamy little Cups are great for sophisticated seafood lovers and snack aficionados alike. Make 'em for your next party.

Serves: 15

Cooking Time: 15 min

What You'll Need:
  • 4 ounces cream cheese, softened
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seafood seasoning
  • 1/2 teaspoon garlic powder
  • 1 scallion (green onion), thinly sliced
  • 1/4 pound imitation crabmeat, flaked
  • 1 (2.1-ounce) box mini phyllo shells (15 per box)
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder just until combined.
     
  3. Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1 tablespoon crab mixture into each phyllo shell and place on baking sheets.
     
  4. Bake 15 minutes, or until heated through and shells are golden.

OOH ITS SO GOOD!

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