The Originators of Quick & Easy Cooking!

Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Rollups

(2 Votes)
15 Min

This simple chicken recipe makes a great appetizer! Plus, since our Chicken Rollups only take 15 minutes to make, it's the perfect recipe to make for surprise visits from guests!

What You'll Need:
  • 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness (1-1/2 to 2 pounds total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 pound (4 ounces) boiled ham, thinly sliced
  • 1/4 pound (4 ounces) provolone cheese, thinly sliced
  • 1 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 (26-ounce) jar tomato-and-basil pasta sauce
What To Do:
  1. Sprinkle the chicken breasts evenly with salt and pepper. Top each breast half with ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Brown the chicken in the butter, stir in the pasta sauce, and bring to a boil. Cover, reduce the heat to medium-low, and cook for 12 minutes, or until no pink remains in the chicken.
  • Serve this with cooked pasta to enjoy the flavorful sauce.

  • Make-Ahead Suggestions: Prepare the chicken rollups and refrigerate. Uncooked rollups can be stored in refrigerator for up to 1 day. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

good concept forget the sage leaves use a teaspoon of oregano and 1/2 t--1 teaspoon garlic powder sage does not go well with this recipe

I'm not a big sage fan. I use it sparingly, if at all. In this recipe, I would substitute either basil or oregano for the sage. It would blend well with the sauce.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Red Velvet Pancakes

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----