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Chicken Rollups

(1 Votes)
SERVES
4
COOK TIME
15 Min

Let our easy Chicken Roll-Ups recipe come to your aid whenever you've got a dinner party catastrophe! This simple dish makes a great appetizer.

What You'll Need:
  • 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness (1-1/2 to 2 pounds total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 pound (4 ounces) boiled ham, thinly sliced
  • 1/4 pound (4 ounces) provolone cheese, thinly sliced
  • 1 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 (26-ounce) jar tomato-and-basil pasta sauce
What To Do:
  1. Sprinkle the chicken breasts evenly with salt and pepper. Top each breast half with ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.
     
  2. In a large skillet, melt the butter over medium-high heat.
     
  3. Brown the chicken in the butter, stir in the pasta sauce, and bring to a boil. Cover, reduce the heat to medium-low, and cook for 12 minutes, or until no pink remains in the chicken.
Notes:
  • Serve this with cooked pasta to enjoy the flavorful sauce.

  • Make-Ahead Suggestions: Prepare the chicken rollups and refrigerate. Uncooked rollups can be stored in refrigerator for up to 1 day. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'm not a big sage fan. I use it sparingly, if at all. In this recipe, I would substitute either basil or oregano for the sage. It would blend well with the sauce.

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