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Chicken Stuffed Eggs

(3 Votes)
Updated August 12, 2016
SERVES
6
PREP
20 Min

These are no ordinary hard-cooked eggs. Once stuffed with hearty cooked rotisserie chicken they'll be the talk of your party as an appetizer or atop some mixed green for a light lunch.

What You'll Need:
  • 6 hard-cooked eggs
  • 1 cup finely chopped cooked rotisserie chicken
  • 1/4 cup mayonnaise
  • 1 celery rib, chopped
  • 2 tablespoons minced onion
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Leaf lettuce
  • Paprika
What To Do:
  1. Peel eggs; cut in half lengthwise. Carefully remove yolks, mash in a large bowl.

  2. Stir in chicken and next 6 ingredients. Stuff egg whites with yolk mixture. Place on a lettuce-lined platter, and sprinkle with paprika.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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you always have left over stuffing but these make great sammies to go w/the eggs!

make a sandwich out of the left overs or serve on crackers

Aren't you going to wind up with a lot more stuffing than you have eggs to fill? What do you suggest we do with the leftovers?

I agree, however, I'm assuming they are really "stuffing" those eggs. It's sounds like an interesting twist on deviled eggs.

What I would suggest, is make a sandwich with it, or put on cracker's, or roll in lettuce leaves for a wrap.

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