The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
30 Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Wings Buffalo-Style

(1 Votes)
COOK TIME
40 Min
READY IN
40 Min

Bake or fry: Whichever you decide, it's the easiest, no-mess, sure-fire batch of fun you could serve to anybody.

What You'll Need:
  • 2 1/2 pounds chicken wings (about 10 to 12)
  • 4 tablespoons (2 ounces) hot pepper sauce (for hotter wings, use up to 3/4 cup [6 ounces])
  • 4 tablespoons (1/4 cup) butter, melted
  • Vegetable oil (for deep-fry method only)
What To Do:

No-Fry Method:
 

  1. Preheat oven to 325 degrees F.
     
  2. Split the wings at each joint and discard tips; rinse, then pat dry. Place in a single layer in a shallow baking pan.
     
  3. Bake wings, uncovered, for 30 minutes. Remove from pan and place in a large bowl.
     
  4. In a small bowl, combine the hot pepper sauce and melted butter; pour over wings Cover and marinate in the refrigerator for at least 3 hours or overnight, turning several times
     
  5. Preheat broiler.
     
  6. Remove wings from marinade, reserving marinade. Place wings on a sheet pan and broil for about 5 minutes on each side, brushing occasionally with marinade, until brown and crisp. Brush with remaining marinade before serving.
     

Deep-Fry Method (Original Buffalo-Style):
 

  1. Split the wings at each joint and discard tips; rinse, then pat dry.
     
  2. Deep-fry at 400 degrees F for 12 minutes or until cooked through and crispy. Place on paper towel and drain.
     
  3. In a small bowl, combine the hot pepper sauce and melted butter. Toss wings in sauce to coat completely. Makes about 5 to 6 servings.

     
Notes

Don't have a thermometer? Maybe you do - an electric skillet or wok gives you a controlled temperature.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Aunt Nellie's Cabbage Fritters

If you've ever met our Aunt Nellie you'd know she's a sweet lady who really knows her way around the kitchen! So, when she shared her recipe for Aunt Nellie's Cabbage Fritters we knew we'd have to share the golden, crunchy goodness with you, too!

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark