The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
30 Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Wings Buffalo-Style

(1 Votes)
COOK TIME
40 Min

Bake or fry: Whichever you decide, it's the easiest, no-mess, sure-fire batch of fun you could serve to anybody.

What You'll Need:
  • 2 1/2 pounds chicken wings (about 10 to 12)
  • 4 tablespoons (2 ounces) hot pepper sauce (for hotter wings, use up to 3/4 cup [6 ounces])
  • 4 tablespoons (1/4 cup) butter, melted
  • Vegetable oil (for deep-fry method only)
What To Do:

No-Fry Method:
 

  1. Preheat oven to 325 degrees F.
     
  2. Split the wings at each joint and discard tips; rinse, then pat dry. Place in a single layer in a shallow baking pan.
     
  3. Bake wings, uncovered, for 30 minutes. Remove from pan and place in a large bowl.
     
  4. In a small bowl, combine the hot pepper sauce and melted butter; pour over wings Cover and marinate in the refrigerator for at least 3 hours or overnight, turning several times
     
  5. Preheat broiler.
     
  6. Remove wings from marinade, reserving marinade. Place wings on a sheet pan and broil for about 5 minutes on each side, brushing occasionally with marinade, until brown and crisp. Brush with remaining marinade before serving.
     

Deep-Fry Method (Original Buffalo-Style):
 

  1. Split the wings at each joint and discard tips; rinse, then pat dry.
     
  2. Deep-fry at 400 degrees F for 12 minutes or until cooked through and crispy. Place on paper towel and drain.
     
  3. In a small bowl, combine the hot pepper sauce and melted butter. Toss wings in sauce to coat completely. Makes about 5 to 6 servings.

     
Notes

Don't have a thermometer? Maybe you do - an electric skillet or wok gives you a controlled temperature.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Roasted Prime Rib of Beef

Will you be wearing your "holiday best" for Christmas dinner? Well, if you're going all out anyway, then our recipe for Roasted Prime Rib of Beef is what you need to make your Christmas dinner a memorable one. Every juicy slice of this main dish will make you wish for Christmas every day of the year!

Click here to enter to win a Swiss Diamond 8-Piece Set!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark