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Chinese Spareribs

(2 Votes)
SERVES
4
COOK TIME
1 Hr 30 Min

Most people count this staple among their favorite Chinese pork recipes, but haven't tried to re-create it at home. Why not give it a try? You'll see that it's easier than you thought to make Chinese Spareribs.

What You'll Need:
  • 2 (10-1/2-ounce) cans condensed beef broth
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 8 garlic cloves, minced
  • 1/4 teaspoon red food color (see Notes)
  • 2 teaspoons salt
  • 4 pounds pork baby back ribs
What To Do:
  1. In a 9" x 13" baking dish, combine all ingredients except the ribs; mix well. Add ribs, turning to coat well with the marinade. Cover and chill overnight, or at least 4 hours, turning occasionally.
     
  2. Preheat oven to 450 degree F. Line a rimmed baking sheet with aluminum foil. Place spareribs on baking sheet; reserve marinade for basting.
     
  3. Bake 15 minutes then reduce heat to 350 degree F. and bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade. Cut into individual ribs and serve.
     
Notes
  • In most Chinese-American restaurants, red food color is used to give these spareribs their bright color.
     
  • Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!

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