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Cocktail Crab Cakes

(3 Votes)
30 Bite-Size Crab Cakes
15 Min

You don't have to spend a whole lot of money on food when you want to invite friends over for a nibble. Here's an easy throw-together that makes them feel special ('cause they think you spent a fortune to make these).

What You'll Need:
  • 2 tablespoons minced scallion tops
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 eggs, lightly beaten
  • 1 3/8 cups dry bread crumbs
  • 16 ounces imitation crabmeat, flaked
What To Do:
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine scallions, mayonnaise, Worcestershire sauce, salt, and cayenne pepper; mix well. Stir in eggs and bread crumbs; add crabmeat and mix well.
  3. Shape mixture by tablespoonfuls into 30 patties and place on a baking sheet that has been coated with cooking spray. Bake 12 to 15 minutes, until lightly browned.

Of course you can make these ahead of time and warm them in a 300 degree F oven for 10 minutes before serving.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Anyone try these and how do they rate on scale of 1 - 10 (10 being the best)?

Crab cakes are one of my favorites! Could you use real lump crab meat in place of the imitation crabmeat?

Better than Great...Oh Yeah!


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