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Confetti Bites

(2 Votes)
20 Min

Chopped fresh veggies resemble a sprinkling of confetti on this quick cream-cheesy appetizer. Pre-packaged crescent rolls do the work for us!

What You'll Need:
  • 2 packages (8 ounces each) refrigerator crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 3 cups finely chopped fresh vegetables (cucumbers, tomatoes, broccoli, bell peppers, or any colorful combination of your favorites)
What To Do:
  1. Preheat the oven to 350 degrees F.
  2. Press the crescent roll dough onto a 10" x 15" cookie sheet to form a crust.
  3. Bake for 10 to 15 minutes or until light golden, then allow to cool.
  4. Meanwhile, in a medium-sized bowl, combine the cream cheese, mayonnaise, basil, and garlic powder. Spread the mixture thinly over the cooled crust. Top with the chopped vegetables. Cut and serve.

    Makes 20 squares.
  • Our Test Kitchen found that these cut best with a pizza cutter.
  • Plus, if you're looking for more great appetizer recipes, be sure to check out our collection of 22 Homemade Salsa Recipes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made this for years. I call it 'veggie pizza'. Every time I make it, it's a huge success.

Made this recipe for the group of ladies I line-dance with. They loved it! I used the Ranch Dressing and several could not wait to try it for their family :-) Thank you Mr. Food!

This stuff is addictive, but my recipe says to add 1 envelope dry ranch salad dressing mix to the cream cheese mixture. I would then leave out thebasil and garlic powder as the ranch dressing gives enough of a punch.

The recipe I am looking at doesn't say anything about Ranch dressing. Should I use the dry packet or Ranch salad dressing? Thanks


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