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Country Bacon Cheddar Puffs

(3 Votes)
MAKES
10 puffs
COOK TIME
10 Min

Our easy-to-throw-together Country Bacon Cheddar Puffs make a tasty snack for after school, but they're also great to serve as a dinner appetizer or party hors d'oeuvre.

What You'll Need:
  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
  • 2 tablespoons bacon bits
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons sliced scallions (green onions)
  • Cooking spray
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
     
  2. Separate biscuit dough into 10 pieces. Make an indentation in the center of each with your thumb. Evenly sprinkle with bacon bits, Cheddar cheese, and scallions. Pull dough over filling and pinch together firmly so filling is completely enclosed. Place seam-side down on prepared baking sheet. Lightly spray tops with cooking spray.
     
  3. Bake 10 to 12 minutes, or until golden. Serve warm.
Notes
  • We think you'll also love our Southern Bacon Tomato Quiche for a quick snack the next time company stops by.
     
  • Serve with sour cream for dipping and get that loaded baked potato taste.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you substitute a regular onion instead of scallions?

Yes, you can substitute a regular onion for scallions. Enjoy!

when you mix the cheese in use a little bit of mustard powder the mustard powder gives the cheese a little more zip

There is so much to be made with refrigerated biscuits. Can't wait to try this one

I would love to make these for the upcoming holidays, but it seems like they might be a little dry and/or bland. Yeah? No? Tell me.

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