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Crab Stuffed Mushrooms

(2 Votes)
SERVES
8
COOK TIME
19 Min
READY IN
19 Min

Our tempting East-meets-West Crab Stuffed Mushrooms get their flavorful crunch from the popular Asian panko bread crumbs. It's a dish worthy of Confucius himself!

What You'll Need:
  • 1 pound large fresh mushrooms
  • 4 tablespoons butter, divided
  • 1/4 cup plus 2 tablespoons panko bread crumbs
  • 1/2 cup shredded fresh, canned or imitation crabmeat
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with a damp paper towel. Remove stems from 3/4 pound of the firmest mushrooms; set aside caps.
     
  2. Finely chop mushroom stems and remaining 1/4 pound whole mushrooms.
     
  3. In a large skillet, melt 3 tablespoons butter over medium heat. Add chopped mushrooms and cook 4 to 5 minutes, or until tender.
     
  4. Remove from heat and add 1/4 cup panko bread crumbs, the shredded crab, onion powder, salt and pepper; mix well.
     
  5. Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on an ungreased rimmed baking sheet.
     
  6. In a small bowl, combine remaining 2 tablespoons panko bread crumbs and 1 tablespoon melted butter; sprinkle evenly over tops of mushroom caps and bake 15 to 18 minutes, or until heated through.

 

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