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Crispy Bruschetta

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Ever wonder how most restaurants get their garlic bread to stay so crispy? It's easy! Before toasting it, they spread each piece of bread with a mixture of olive oil and garlic. It's their little secret for that trendy, flavorful, Crispy Bruschetta.

Serves: 12

Cooking Time: 5 min

Ingredients
  • 3/4 cup olive oil, divided
  • 1 1/2 teaspoons garlic powder, divided
  • 1 (16-ounce) loaf Italian or French bread, cut into 1-inch slices
  • 10 plum tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 1/2 small red onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F. In a small bowl, combine 1/4 cup olive oil and 1/2 teaspoon garlic powder; mix well and brush over bread slices. Place on a baking sheet and bake 5 to 6 minutes, or until golden on both sides.
     
  2. In a large bowl, combine remaining 1/2 cup olive oil and 1 teaspoon garlic powder, and the remaining ingredients; mix well. Spoon over toasted bread slices, and serve.
Note

By baking this in a really hot oven, the bread gets crispy on the outside and stays tender on the inside.

OOH ITS SO GOOD!

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