Crispy Crunchy Pita Chips
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Mediterranean and Middle Eastern spreads like hummus and baba ghanoush are so popular and we've got the perfect easy way to bake our own homemade Crispy Crunchy Pita Chips to pair them with.
What You'll Need:
- 6 (6-inch) pita breads
- 1/2 cup (1 stick) butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
What To Do:
Preheat oven to 350 degrees F.
Cut each pita bread into 8 equal wedges and separate each wedge into 2 pieces.
In a medium bowl, combine remaining ingredients; mix well.
Place pita wedges rough-side up in a single layer on large rimmed baking sheets. Brush each wedge equally with butter mixture.
- Bake 6 to 8 minutes, or until golden and crisp. Allow to cool then serve, or store in an airtight container until ready to serve.
To add extra color and zing, sprinkle the chips with ground red pepper before baking. And don't worry, these can be made up to a couple days ahead of time so you can always have them on hand.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxson's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all sorts of sundae toppings!