The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
30 Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Crispy Wontons

(2 Votes)
MAKES
40 Wontons
COOK TIME
20 Min
READY IN
20 Min

We love food for many reasons (That's a no-brainer, right?) but we love when food has great texture, such as a distinct crunch. Well, if you love a little crunch in your food also, these Crispy Wontons will be right up your alley. It's almost as if we've brought our favorite Chinese restaurant home because these Crispy Wontons are crunch heaven!

What You'll Need:
  • 1 (7-ounce) can tiny shrimp, drained
  • 1/2 pound ground pork
  • 3 tablespoons chopped water chestnuts
  • 2 green onions, chopped
  • 1 large egg
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1 (16-ounce) package wonton wrappers
  • 3 cups vegetable oil
What To Do:
  1. Position knife blade in food processor bowl; add first 8 ingredients. Pulse 8 times or until blended.
     
  2. Spoon 1 rounded teaspoonful of pork mixture onto center of each wonton wrapper; moisten edges with water. Fold wonton in half to form a triangle, pressing edges together to seal. Reserve any remaining wonton wrappers for another use.
     
  3. Pour oil into a large Dutch oven; heat to 350 degrees. Fry wontons, in batches, 2 minutes or until golden, turning once. Drain wontons on paper towels. Serve with hot mustard and sweet-and-sour sauce.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Backwoods Pork Chops with River Gravy

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide what we like best!

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark