Deviled Egg Dip
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- 1 1/2 cups
- 10 Min
Here's a way to take an old-time favorite and "spread" it around a bit. Our Deviled Egg Dip is a great addition to your party offerings.
What You'll Need:
- 6 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve.
Cut vegetables are the perfect accompaniment to this dip.
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