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Deviled Egg Dip

(1 Votes)
YIELDS
1 1/2 cups
PREP
10 Min

Here's a way to take an old-time favorite and "spread" it around a bit. Our Deviled Egg Dip is a great addition to your party offerings.

What You'll Need:
  • 6 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve. 
Notes

Cut vegetables are the perfect accompaniment to this dip.

 

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