Dilly Crab Dip
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Using only four simple ingredients, this homemade dip recipe is a real winner. Served up hot 'n' bubbly, our Dilly Crab Dip is a restaurant-quality dish you can make right at home. Serve it with a side of fries or potato chips for an appetizer the whole family can enjoy.
What You'll Need:
- 1/2 pound imitation crabmeat, flaked
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped dill
- 1 (8-ounce) package cream cheese, softened
What To Do:
Preheat oven to 350 degrees F.
In a medium bowl, combine all ingredients; mix well. Spoon mixture into a small baking dish.
- Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.
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