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Easy Buffalo Chicken Dip

(2 Votes)
3 cups
5 Min
25 Min
30 Min

Rich and creamy with a zesty kick, our Easy Buffalo Chicken Dip is always a crowd-pleaser. Better make a double batch, 'cause it's guaranteed to go quick.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles
  • 3/4 cup chopped celery
  • 1/4 cup buffalo wing sauce
  • 2 cups frozen cooked grilled chicken strips, cut into 1/2-inch chunks
  • 1 (16-ounce) frozen garlic bread
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart shallow baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except the garlic bread; mix well. Spoon into prepared baking dish.
  3. Bake 25 to 30 minutes, or until hot.
  4. Meanwhile, prepare garlic bread according to package directions. Cut into 1/2-inch slices and serve with dip.



Ratings & Comments

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I have not made this yet so I cannot rate it.

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I would shred my chicken instead of chunking it. that way you have chicken in every bite. yummm.

Can you fix this in a crock pot?

"Better make a double batch, 'cause it's guaranteed to go quick." Totally agree!


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