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Easy Corn Fritters

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Easy Corn Fritters

Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause, after all, isn't that what we need these days?

Makes: about 2 dozen fritters

Cooking Time: 10 min

Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup salsa
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (14 ½-ounce) can whole kernel corn, drained
  • 1/4 cup vegetable oil, or more as needed
Instructions
  1. In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in cream-style and whole kernel corn.
     
  2. In a large skillet, heat 1 tablespoon oil over medium heat. Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, until golden, turning fritters halfway through cooking. Remove to a covered platter.
     
  3. Add 1 tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed.

     
Note

Our Easy Corn Fritters can be served with an omelet instead of home fries, as an appetizer by themselves, or with warm salsa for dipping.

OOH ITS SO GOOD!

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