Fried Cheese Sticks
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 18 cheese sticks
- CHILL TIME
- 30 Min
- COOK TIME
- 10 Min
- READY IN
- 40 Min
You don't have to go out to enjoy one of your favorite restaurant appetizers! Our homemade Fried Cheese Sticks are so easy to make, and are perfect for dipping into some marinara sauce!
What You'll Need:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mozzarella cheese, cut into 18 (3-1/2 x 1/2-inch) strips
- 2 large eggs, lightly beaten
- 1 cup Italian-seasoned breadcrumbs
- Vegetable oil for frying
What To Do:
In a medium bowl, combine flour, salt, and pepper. Dip cheese sticks into egg; dredge in flour mixture, and dip again in egg. Roll in breadcrumbs, pressing firmly so crumbs adhere. Place on wax paper and chill 30 minutes.
- In a large skillet, pour oil to a depth of 1-inch; heat until hot but not smoking. Fry cheese sticks until golden; drain on paper towels. Serve immediately.
If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This dessert is sure to create a lot of "buzz" with your gang! Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. One bite and you'll understand what makes this cake so buzz-worthy.