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Holiday Pinwheels

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Holiday Pinwheels

Finger foods fit holiday festivities, and these easy-to-make Holiday Pinwheels will have your guests doing cartwheels when they savor every creamy, flavorful bite of our tasty filled and rolled flour tortillas.

Yields: 64 pieces

Chilling Time: 2 hr

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup raspberry preserves
  • 8 (10-inch) flour tortillas
  • 5 ounces fresh flat-leaf spinach, trimmed
  • 1 pound thinly sliced deli ham or turkey
What To Do:
  1. In a small bowl, combine cream cheese and raspberry preserves; mix well. Spread over tortillas and top with spinach leaves then meat slices.
     
  2. Roll up tightly jelly-roll style and wrap each one in a large piece of wax paper, twisting ends to seal. Chill at least 2 hours before serving. Unwrap, cut diagonally into 1-inch slices, and serve.
     


Serving Tip

After slicing these, add a fancy festive toothpick to each and watch them disappear!

OOH ITS SO GOOD!

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