Hot Dog Puffs
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Instead of making plain old pigs in blankets again, let's try something a little different. Start by wrapping hot dogs in biscuit dough, but this time spread the mustard and relish right on the dough before baking. That's it: Hot Dog Puffs!
What You'll Need:
- 1 (7 ½-ounce) package refrigerated biscuits (10 biscuits)
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish, drained
- 10 cocktail franks
What To Do:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Separate biscuits and flatten each with the palm of your hand. Spread mustard and relish equally over each biscuit. Place one cocktail frank at the end of each biscuit and roll up. Cut each in half and place cut-side down on prepared baking sheet.
- Bake 7 to 9 minutes, or until biscuits are golden. Serve immediately.
There's already mustard inside, but if you want, go ahead and serve these with spicy mustard to give them an extra zip.
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