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Meaty Cheesy Dip

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Meaty, cheesy goodness all in one dish... it sounds too good to be true! But this dip proves it's not! Don't just take our word for it- give it a try and see for yourself.

Makes: 6 cups

Cooking Time: 10 min

What You'll Need:
  • 1 pound ground chuck
  • 1/2 pound ground hot pork sausage
  • 1 (2-pound) loaf process cheese spread, cubed
  • 1 (8-ounce) jar medium salsa
What To Do:
  1. Brown ground chuck and sausage in a large skillet, stirring until meat crumbles; drain in a colander, discarding drippings.
     
  2. Add cheese and salsa; cook over low heat, stirring constantly, until cheese melts. Serve with large corn chips.


     
Notes

If you want to turn up the heat a notch or two, substitute a 2-pound loaf of Mexican process cheese for regular. If that's still not enough, go for hot salsa. That'll do it!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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