Mexican Chicken Bruschetta
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I love cross-cultural dishes. They're always so rich and flavorful...and yes, usually high in fat. Well, I've found a way to lighten this one up a bit without sacrificing flavor, simply by using a little less cheese than before.
Cooking Time: 15 min
What You'll Need:
What To Do:
When you make chicken breasts, cook extra so you've got the chicken to make this. They can be boiled, broiled, baked, grilled. And what a great way to use up French or Italian bread that's getting stale.
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