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My Way Bruschetta

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Taste the comfort of homemade Italian bread topped with yummy cheese and seasonings. My Way Bruschetta will have everybody applauding and saying, "Molto Bene!" (Very good!)

Makes: about 24 bruschetta pieces

Ingredients
  • 1 (1-pound) loaf Italian bread, cut in half lengthwise
  • 1/3 cup olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 scallions (green onions), thinly sliced
  • 1 small tomato, chopped
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
Instructions
  1. Preheat oven to 500 degrees F. Place bread cut-side up on a foil-lined baking sheet; set aside.
     
  2. In a small bowl, combine olive oil, garlic, salt, and pepper. Drizzle mixture over cut sides of bread. Sprinkle bread with scallions and tomato then top with cheese.
     
  3. Bake in the upper half of the oven for 5 to 7 minutes, or until cheese melts and begins to brown. Cut into 1-inch pieces and serve.
OOH ITS SO GOOD!
Notes
  • For an even cheesier bruschetta, sprinkle with 1/4 cup grated Parmesan cheese before topping with the mozzarella cheese.
     
  • For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!
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