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Quick Norwegian Herring

(1 Votes)
SERVES
8
CHILL TIME
1 Hr

Herring can be found in recipes from so many different cultures, but I've found it to be most popular in Scandinavian countries. So, let me share a recipe from a Norwegian fan!

What You'll Need:
  • 1 cup sour cream
  • 1 cup thinly-sliced onion
  • 1 teaspoon dried dillweed
  • 1/8 teaspoon pepper
  • 1 jar (12 ounces) pickled cut herring fillets, drained and liquid reserved
What To Do:
  1. In a medium-sized bowl, combine 4 tablespoons of the reserved herring liquid, the sour cream, onion, dillweed, and pepper; mix until smooth. Add the herring and toss to coat evenly.

  2. Cover and chill for about an hour to blend the flavors.
Notes

Serve this with toothpicks as an appetizer, or maybe as a go-along with your green salad.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I Love pickled herring and I can't wait to try this.

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