Roast Beef Crostini

search

Roast Beef Crostini

Roast Beef Crostini
YIELDS
18 pieces
COOK TIME
8 Min

Known as little toasts in Italian, these big-on-flavor toasty appetizers will take your taste buds to Tuscany, with no passport required! When you serve our Roast Beef Crostini recipe, everybody will think you have an Italian chef in your kitchen!

What You'll Need

  • 1 (1-pound) loaf Italian or French bread, cut into 1/2-inch-thick slices
  • 3 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 3/4 pound thinly sliced deli roast beef
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 2 cups (8-ounces) shredded Italian cheese blend

What to Do

  1. Preheat oven to 450 degrees F. Arrange bread slices on a baking sheet.
     
  2. In a small bowl, combine olive oil and garlic; brush lightly over bread slices and bake 6 to 8 minutes, or until golden.
     
  3. Remove bread from oven and layer each slice with roast beef, roasted peppers, and cheese.
     
  4. Bake 2 to 4 minutes, or until cheese is melted. Serve immediately.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I wonder if it would add flavor if you made the olive oil and garlic early and let it sit for an hour to infuse the flavors?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window