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Roasted Red Pepper Dip

(1 Votes)
YIELDS
1 1/2 cups

Uh oh! Company’s almost here! No problem! This healthy roasted red pepper dip goes together in minutes. Don’t forget the veggies and crackers for dipping.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1 (7-ounce) jar roasted red peppers, drained
  • 1/2 teaspoon ground red pepper
  • 1/2 salt
What To Do:
  1. In a blender, blend all the ingredients on high speed 1 to 2 minutes, or until well combined and smooth. Serve, or cover and chill; allow to soften slightly before serving.
     

 

Notes
  • Serve with assorted fresh cut vegetables for dipping.
     
  • If you want to roast your own peppers, cut 3 medium-sized bell peppers (any color) into 1-inch strips. In a medium bowl, combine 2 tablespoons olive oil and 1/4 teaspoon each of garlic powder, onion powder, salt, and black pepper. Add pepper strips and toss to coat, then place in a 9- x 13-inch baking dish and bake in a preheated 450 degree F oven for 20 to 25 minutes, or until peppers are fork-tender.
     

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