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Sausage Roll-Ups

(2 Votes)
SERVES
16
COOK TIME
20 Min
READY IN
20 Min

Here's an easy Tennessee-inspired dish for unexpected company?and be sure to make lots, 'cause these disappear almost as fast as you can make them!

What You'll Need:
  • 2 packages (8 ounces each) refrigerator crescent rolls (16 rolls)
  • 1 package (8 ounces) brown 'n' serve sausages (8 sausages)
  • 6 thin slices Swiss cheese
What To Do:
  1. Preheat the oven to 375°F.

  2. Separate the crescent rolls into triangles. Cut each sausage in half; cut the cheese slices into thirds. Wrap each sausage half in a piece of cheese (you'll have two extras), then in a crescent roll, overlapping ends and sealing completely.

  3. Place on an ungreased cookie sheet and bake until golden brown, 12 to 15 minutes.

Notes

Try using 1 package (8 ounces) of cocktail franks instead of sausage (they don't have to be cut in half). And for a bit more snap, try adding a dab of mustard on each one before wrapping in the crescent roll!

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