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Sausage Roll-Ups

(2 Votes)
SERVES
16
COOK TIME
20 Min

Here's an easy Tennessee-inspired dish for unexpected company?and be sure to make lots, 'cause these disappear almost as fast as you can make them!

What You'll Need:
  • 2 packages (8 ounces each) refrigerator crescent rolls (16 rolls)
  • 1 package (8 ounces) brown 'n' serve sausages (8 sausages)
  • 6 thin slices Swiss cheese
What To Do:
  1. Preheat the oven to 375°F.

  2. Separate the crescent rolls into triangles. Cut each sausage in half; cut the cheese slices into thirds. Wrap each sausage half in a piece of cheese (you'll have two extras), then in a crescent roll, overlapping ends and sealing completely.

  3. Place on an ungreased cookie sheet and bake until golden brown, 12 to 15 minutes.

Notes

Try using 1 package (8 ounces) of cocktail franks instead of sausage (they don't have to be cut in half). And for a bit more snap, try adding a dab of mustard on each one before wrapping in the crescent roll!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made a similar recipe using hit dogs... Cut the crescent roll dough in strips and wrap it around the hot dog the bake til the crescent dough is golden brown. They are yummy! Can cut the dogs to bite size and wrap them to make hors douerve sized bites too!

LOVED THIS!! SIMPLE CHANGE FROM PIGS IN A BLANKET, BUT EQUALLY TASTY!!!

sure want to try them may add little garlic

too many recipes with cheese.

Then don't make the recipe!!

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