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Sausage Stuffed Mushrooms

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Sausage-Stuffed Mushrooms

These party-pleasing stuffed mushroom caps get their zip from their flavorful Italian sausage filling. This is a favorite Mr. Food stuffed mushroom recipe and we're betting it'll be one of yours, too!

What You'll Need:
  • 16 large mushrooms (about 1 pound)
  • 1/2 small onion, minced
  • 1/4 cup chopped red bell pepper
  • 1/2 pound ground Italian sausage
  • 2 tablespoons plain bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degree F.
     
  2. Remove mushroom stems from caps; finely chop the stems.
     
  3. In a large skillet, saute the chopped mushroom stems, the onion, bell pepper, and sausage over medium-high heat until the sausage is crumbled and browned. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on a large rimmed baking sheet.
     
  4. Bake 20 minutes, or until mushrooms are tender.
Notes

For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

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