(1)

Sausage and Cheese Tartlets

Rate This Article

Comment On This Article

These cheese tarts may be bite-sized, but they pack a spicy wallop, thanks to the sausage, olives, and dressing!

Makes: 6 dozen

Preparation Time: 15 min

Cooking Time: 8 min

What You'll Need:
  • 1 pound mild ground pork sausage
  • 1 1/4 cups (5 ounces) shredded Monterey Jack cheese
  • 1 1/4 cups (5 ounces) shredded sharp Cheddar cheese
  • 1 (8-ounce) bottle Ranch-style dressing
  • 1 (4-1/2-ounce) can chopped ripe olives, drained
  • 1 teaspoon ground red pepper
  • 5 (2.1-ounce) packages frozen mini phyllo tart shells, thawed in refrigerator
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Cook sausage in large skillet, stirring until it crumbles and is no longer pink; drain.
     
  3. Combine sausage, cheeses, and next 3 ingredients in large bowl. Fill each shell with a heaping teaspoon of sausage mixture, and place on ungreased baking sheets. Bake 8 to 10 minutes or until cheeses melt. Serve warm.

 

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS