Sausage and Cheese Tartlets
- 6 dozen
- 15 Min
- COOK TIME
- 8 Min
- READY IN
- 23 Min
These cheese tarts may be bite-sized, but they pack a spicy wallop, thanks to the sausage, olives, and dressing!
What You'll Need:
1 pound mild ground pork sausage
cup (5 ounces) shredded Monterey Jack cheese
cup (5 ounces) shredded sharp Cheddar cheese
1 (8-ounce) bottle Ranch-style dressing
1 (4-1/2-ounce) can chopped ripe olives, drained
1 teaspoon ground red pepper
5 (2.1-ounce) packages frozen mini phyllo tart shells, thawed in refrigerator
What To Do:
- Preheat oven to 350 degrees F.
- Cook sausage in large skillet, stirring until it crumbles and is no longer pink; drain.
- Combine sausage, cheeses, and next 3 ingredients in large bowl. Fill each shell with a heaping teaspoon of sausage mixture, and place on ungreased baking sheets. Bake 8 to 10 minutes or until cheeses melt. Serve warm.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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