Sicilian Pizza Puffs
Our easy-to-make Sicilian Pizza Puffs just might be the hit of your party, but they'll also be a popular choice for after school snacking.
Notes
Whether for a party or a snack, we just love munching on our crunchy Cheese Twills. Try them and you'll see why!
Makes10 puffs
Cooking Time10 min
Ingredients
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
- Garlic powder for sprinkling
- 3 (1-ounce) mozzarella string cheeses, cut into 1-inch pieces
- 2 tablespoons chopped pepperoni slices or cooked sausage
- Cooking Spray
- 1/2 cup marinara sauce
Read NextHot Brown Bites
Your Recently Viewed Recipes
carann00
May 25, 2012
I make this recipe all the time, but instead of the refrigerated biscuits, I use the frozen bread dough rolls. Its taste so much better. And I also butter the tops of them before they are done baking, which makes them taste even better than ooh its soooooo good. lol
BeckySue
May 13, 2016
I like your variation-bread instead of biscuits! The little puffs are cute, but very time consuming if you have to make a lot of them. I was thinking why not roll out the bread dough then layer the fillings and top with a layer of bread dough. When it's cooked, use a pizzer cutter wheel to cut into squares. You lose the cute puff shape, but you have the same great taste in less time and a bounty of appetizers for a crowd of hungry teens!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.