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Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Sicilian Pizza Puffs

(1 Votes)
MAKES
10 puffs
COOK TIME
10 Min

Our easy-to-make Sicilian Pizza Puffs just might be the hit of your party, but they'll also be a popular choice for after school snacking.

What You'll Need:
  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
  • Garlic powder for sprinkling
  • 3 (1-ounce) mozzarella string cheeses, cut into 1-inch pieces
  • 2 tablespoons chopped pepperoni slices or cooked sausage
  • Cooking Spray
  • 1/2 cup marinara sauce
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
     
  2. Separate biscuit dough into 10 pieces. Make an indentation in the center of each with your thumb. Lightly sprinkle each with garlic powder, then top with a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch together firmly so that filling is completely enclosed. Place seam-side down on prepared baking sheet and lightly spray tops with cooking spray.
     
  3. Bake 10 to 12 minutes, or until golden. Serve warm with marinara sauce.
Notes

Whether for a party or a snack, we just love munching on our crunchy Cheese Twills. Try them and you'll see why!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I make this recipe all the time, but instead of the refrigerated biscuits, I use the frozen bread dough rolls. Its taste so much better. And I also butter the tops of them before they are done baking, which makes them taste even better than ooh its soooooo good. lol

I like your variation-bread instead of biscuits! The little puffs are cute, but very time consuming if you have to make a lot of them. I was thinking why not roll out the bread dough then layer the fillings and top with a layer of bread dough. When it's cooked, use a pizzer cutter wheel to cut into squares. You lose the cute puff shape, but you have the same great taste in less time and a bounty of appetizers for a crowd of hungry teens!

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