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Sicilian Pizza Roll Up

(2 Votes)
SERVES
4
COOK TIME
40 Min

Who says pizza has to be flat? Not us! 'Cause when you roll it up and bake it, it becomes a pizza roll-up that's really easy to eat...so maybe you should make a double batch!

What You'll Need:
  • 1 pound ready-bake frozen bread dough, thawed
  • 1 (3 ounce) package sliced pepperoni
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1 (7-ounce) jar roasted peppers, drained
  • 1/2 teaspoon garlic powder
  • 1 egg, beaten
What To Do:
  1. Preheat oven to 375 degrees F. Coat  a 10- x 15-inch cookie sheet with cooking spray.
     
  2. On prepared cookie sheet, spread enough dough to cover pan bottom. Place pepperoni slices lengthwise on dough, keeping it about 2 inches from edges. Cover pepperoni with cheese, then roasted peppers. Sprinkle with garlic powder.
     
  3. Roll dough lengthwise, pinching seams together. Brush top with egg and bake seam side down about 40 minutes or until golden brown.
     
  4. Let cool 5 minutes before slicing.
Notes

Remember, there are no rules. Want to add some sliced mushrooms, cooked ground sausage, or even anchovies? Go ahead! It's your pizza!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Isn't this like: Sliced roll-ups? or Roll-up Slices, Baked?

Oops! this comment was meant for the Pepperoni Pinwheel recipe. - D'oh!

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