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Spicy Beer and Cheddar Fondue

(1 Votes)
MAKES
3 cups
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 5 Min

Fondue is always a fun dish and with this Spicy Beer and Cheddar Fondue recipe you'll be reminded of just how much of a hit this party classic always is!

What You'll Need:
  • 1/2 cup milk
  • 1 (8-ounce) block sharp Cheddar cheese, shredded
  • 1 (8-ounce) block Monterey Jack cheese with peppers, shredded
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 3/4 cup beer (see Note)
  • Cubed French bread and/or sliced pears
What To Do:
  1. Heat milk in a medium saucepan over medium heat 1 to 2 minutes or just until it begins to simmer, stirring occasionally.
     
  2. Meanwhile, toss together cheeses and next 4 ingredients in a small bowl.
     
  3. Add cheese mixture a handful at a time to hot milk, stirring until fondue is smooth and beginning to bubble.
     
  4. Pour fondue into a 3-quart oval slow cooker; stir in beer. Cover and cook on LOW setting 1 hour. Serve with cubed bread and/or sliced pears.
Notes

Serve fondue within 2 hours. And, for an alcohol-free version, substitute nonalcoholic beer for regular beer. Your fondue will taste just as great.

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