Spicy Beer and Cheddar Fondue
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Fondue is always a fun dish and with this Spicy Beer and Cheddar Fondue recipe you'll be reminded of just how much of a hit this party classic always is!
What You'll Need:
- 1/2 cup milk
- 1 (8-ounce) block sharp Cheddar cheese, shredded
- 1 (8-ounce) block Monterey Jack cheese with peppers, shredded
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 3/4 cup beer (see Note)
- Cubed French bread and/or sliced pears
What To Do:
Heat milk in a medium saucepan over medium heat 1 to 2 minutes or just until it begins to simmer, stirring occasionally.
Meanwhile, toss together cheeses and next 4 ingredients in a small bowl.
Add cheese mixture a handful at a time to hot milk, stirring until fondue is smooth and beginning to bubble.
- Pour fondue into a 3-quart oval slow cooker; stir in beer. Cover and cook on LOW setting 1 hour. Serve with cubed bread and/or sliced pears.
Serve fondue within 2 hours. And, for an alcohol-free version, substitute nonalcoholic beer for regular beer. Your fondue will taste just as great.
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