Spicy Hot Sausage Balls
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Don't be fooled by the name. Spicy Hot Sausage Balls are traditionally used instead of small biscuits or sausage patties. They're little dough balls flavored with spicy sausage meat! And they're great dipped in mustard. Are you a dabber or a dunker?
What You'll Need:
- 1 (16-ounce) package hot pork sausage (see Notes)
- 3 cups biscuit baking mix
- 1 cup (4 ounces) shredded sharp Cheddar cheese
What To Do:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients.
- Using your hands, knead well until a soft dough forms. Roll dough into 1-inch balls and place on a rimmed baking sheet.
- Bake 12 to 15 minutes, or until bottoms begin to brown and no pink remains in sausage.
Make sure to use a packaged hot sausage like Jimmy Dean® brand, and not spicy Italian sausage from the meat counter because the consistency is different. Serve these with your favorite type of mustard or even ketchup as a dipping sauce.
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