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Spinach Artichoke Dip

(2 Votes)
MAKES
about 3 cups dip
COOK TIME
30 Min

If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!

What You'll Need:
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8-ounce) package cream cheese, softened (see Notes)
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • 1 (14-ounce) can artichoke hearts, drained and chopped
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
     
  2. In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
     
  3. Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
     

 

Notes

Serve this with a selection of tortilla chips, crackers, or thin slices of French bread for dipping. To lighten things up, use reduced-fat cream cheese and only 1/2 cup Parmesan cheese, and serve with baked tortilla chips.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What size serving did you use to calculate the nutritional value??

My girlfriend gave me this recipe years ago and I still have it. Truly a awesome Spinach Artichoke dip and I don't like artichokes. We use French bread cut the center of the bread into cubes buttered and toasted in the oven, made a boat out of the outside bread. Everyone loved it...

Ahh thank you, this is the same recipe I use to make long ago and lost, it's soo good and yes I put water Chestnuts in mine also

Oh and at first I served this in a bowl made out of Hawaiian bread, and since then I now serve it in Hawaiian dinner rolls hollowed out, it makes for a good eatable bowl

I like to add diced water chestnuts for alittle crunch ! Yumm

GREAT RECIPE !! EVEN MY KIDS THAT DON'T EAT ARTICHOKES LOVED THIS DIP!!

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