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Stuffed and Wrapped Brie

(1 Votes)
Coming In:
30 Min

If you're looking to fancy up your get-together, this easy-to-make-and-serve favorite wrapped brie recipe should be on the top of your list. This crowd-pleaser is worthy of a standing ovation.

What You'll Need:
  • 1 (8-ounce) Brie cheese round
  • 1/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed
What To Do:
  1. Preheat oven to 350 degrees F.
  2. Slice Brie round horizontally in half. Remove top and spread sun-dried tomatoes over bottom layer. Replace top and place in center of puff pastry sheet. Bring corners into center, completely covering Brie; pinch dough firmly to seal. Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet.
  3. Bake 30 to 35 minutes, or until pastry is golden and Brie is melting. Allow to cool slightly then serve.

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I have not made this yet so I cannot rate it.

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I have made similar recipes using Brie and do not remove the rind.

Should you remove the "Rind" on Brie Cheese before cooking?


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