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Sweet Hot Wings

(2 Votes)
4 Hr

These Sweet Hot Wings aren't only hot in flavor... they're a hot party appetizer that will have your guests' mouths watering as soon as they arrive!

What You'll Need:
  • 5 pounds chicken wings (about 18)
  • 1 1/2 cups pure maple syrup
  • 2 cups hot sauce (see note)
  • 2 tablespoons Dijon mustard
  • 2 teaspoons onion powder
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • Blue cheese or Ranch dressing
  • Celery sticks
What To Do:
  1. Cut off and discard wing tips; cut wings in half at joint.

  2. Combine syrup and next 5 ingredients in a small bowl, stirring well. Reserve 1-1/2 cups marinade for serving as a dipping sauce; cover and chill. Pour remaining marinade into a large resealable plastic freezer bag; add chicken, and seal. Chill 8 hours, turning bag occasionally.

  3. Preheat the broiler. Remove chicken from marinade, discarding marinade. Place chicken skin side up on a lightly greased rack in a broiler pan. Broil 3" from heat 10 to 12 minutes or until browned.

  4. Place wings in a 4- to 5-quart slow cooker. Cover and cook on LOW setting 4 hours. Serve with reserved 1-1/2 cups marinade, dressing, and celery sticks.


For testing, we used a medium-heat hot sauce. If you choose to go with a hotter sauce, decrease the amount to 1-1/2 cups.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If you can't tolerate can you use something else, such as chili sauce?


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King Ranch Casserole

This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!) -- King Ranch! Our recipe for King Ranch Casserole is big on taste and sure to satisfy your gang's big appetites. With chicken, cheese, tomatoes, and more, there's no way you could pass on this Texas favorite!

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