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Texas Caviar

(2 Votes)
SERVES
6
PREP
5 Min

Hold on, Pardner! There're no fish eggs in our Texas Caviar. Texan's have a different idea of what most of us think of as caviar and one taste of this change of pace nibbler will surely have you hooked!

What You'll Need:
  • 2 (15-ounce) cans black-eyed peas, rinsed and drained
  • 1/2 onion, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tomato, finely chopped and drained
  • 1 fresh jalapeno pepper, stem and seeds removed, coarsely chopped
  • 1/2 cup bottled Italian dressing
What To Do:
  1. In a large bowl, combine all ingredients except dressing. Pour dressing over top and toss to coat well.
     
  2. Cover and chill until ready to serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this today and it is awesome. Will never eat boring plain ol' black eyed peas again. This is a keeper.

From the recipe title, I was expecting something along the lines of "prairie oysters" ;)

You can "soften" the burn from the jalapeno if you drop it in boiling water for 1-2 mins

I'd throw in a chopped-up avocado as well!

"good stuff Man "

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