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Thanksgiving Tortillas

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As a light snack or as an alternative to finger sandwiches, these Thanksgiving Tortillas taste as good as they look. And by using cranberries as a condiment, we don't add extra fat.

Makes: about 3 dozen slices

Preparation Time: 10 min

What You'll Need:
  • 4 (10-inch) flour tortillas
  • 4 to 8 iceberg lettuce leaves (depending on size)
  • 12 slices deli turkey (about 1 pound)
  • 1/2 cup jellied cranberry sauce
What To Do:
  1. Place 1 tortilla on a clean work surface and top with 1 or 2 lettuce leaves.  Place 3 slices of turkey over lettuce then spoon 2 tablespoons cranberry sauce over turkey.
     
  2. Roll up the tortilla and place seam-side down on a serving plate; repeat with remaining ingredients.
     
  3. Cover and refrigerate until chilled. Cut into 1-inch slices (see Note) and serve.
Note

We suggest securing each portion with a toothpick before slicing the tortillas.

OOH ITS SO GOOD!

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