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Tomato-Basil Squares

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Tomato-Basil Squares

Looking for an easy appetizer? Then try my cheesy tomato squares. Their pizza-like flavor really delivers!

Makes: 16 rectangles

Preparation Time: 10 min

Cooking Time: 20 min

What You'll Need:
  • 1 (10-ounce) can refrigerated pizza crust
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 4 plum tomatoes, thinly sliced
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 clove garlic, pressed
What To Do:
  1. Preheat the oven to 375 degrees Unroll pizza crust, and press into a 10" x 15' rimmed baking sheet, sprinkle with 1 cup mozzarella cheese. Arrange tomato slices over cheese.
     
  2. Combine remaining 1 cup mozzarella cheese, the mayonnaise, and remaining 3 ingredients; stir well. Spread cheese mixture over tomato slices. Bake 20 minutes or until golden. Cut into 16 rectangles.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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