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Un-Boo-lievable BBQ Weenies

(13 Votes)
SERVES
12
COOK TIME
20 Min

No one can resist our Un-Boo-lievable BBQ Weenies, and thanks to Colleen Gallagher who came up with the clever name, you can add a little humor to this deliciously spooky appetizer!

What You'll Need:
  • 1 (28-ounce) bottle barbecue sauce
  • 1 (18-ounce) jar cherry preserves
  • 3 canned chipotle peppers in adobo sauce, undrained and chopped
  • 1/2 cup water
  • 1 tablespoon adobo sauce from can
  • 2 (16-ounce) packages cocktail-size smoked sausages
What To Do:
  1. In a Dutch oven over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.
     
  2. Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally. 
Notes
  • Serve immediately or keep warm in a slow cooker set on low, until ready to serve.
     
  • Looking for another easy and yummy snack to serve on Halloween? Why not mix up a batch of our Monster Mix?

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