Cheesy Mexican Dip
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- COOK TIME
- 8 Min
Whether you're just having a few friends over or you're hosting a big ol' fiesta, our Cheesy Mexican Dip is the way to go. Using only three simple ingredients, this homemade dip recipe is simple to throw together when you're short on time. Make sure you have a bowl of tortilla chips handy 'cause your guests are gonna be dippin' and snackin' all night long.
What You'll Need:
- 1/4 pound Genoa salami, thinly sliced and chopped
- 1 cup salsa
- 1 (8-ounce) package cream cheese
What To Do:
- In a medium saucepan, combine salami, salsa, and cream cheese over medium heat.
- Cook 5 minutes or until smooth, stirring occasionally. Serve with tortilla chips.
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